Sassy's Recipe Page

Chicken Wings

12 Chicken wings (about 2 lbs)
1 c (8 ounces) WISHBONE Sweet N' Spicy French Dressing
1/2 c All purpose flour
2 tb Butter or margarine
1 ts Thyme leaves
1/4 c Sliced green onions
1 ts Oregano
1 md Clove garlic, finely chopped
1 ts Ground cumin
1/2 ts Hot pepper sauce **

** What you can do to make it spicier

First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce.
Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce.
Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.

In deep-fat fryer or large heavy skillet, heat oil to 375 degrees. Cut tips off chicken wings (save tips for soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil. Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper towels. Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until nions are tender. Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken and toss to coat. Serve with chunky blue cheese dressing and celery sticks. Makes 24

Japanese Chicken Wings

3 # chicken wings (wings broken into 3 pieces)
1 cup flour
1 beaten egg
1 cup butter
Salt, pepper, garlic powder, and onion powder to taste

Dip chicken in egg,then flour and brown until crisp in butter. Place in single layer in baking pans.

Sauce

1Tbl soy sauce
2Tbl water
1 cup sugar
1/2cup vinegar

Mix together, pour over chicken. Baste mixture over chicken while cooking. Bake 350 until done. About 1 - 1 1/2 hours.

Turkey And Stuffing Pie

2 cups Turkey; cooked;diced
1/2 ts Seasoned salt
1 c Prepared turkey stuffing
1/4 c Green onions with tops,sliced (you may use regular onions)
1/2 c Green peas; cooked
1cup Milk
2 Eggs
1/2 cup Bisquick

Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth 15 seconds in blender on high. Pour into plate. Bake until knife inserted in center comes out clean 30-35 min. Cool 5 min. Serve with hot turkey gravy. Yields: 6 servings.

Turkey Hash

1/4 cup chopped onion
2 ts margarine
1cup diced cooked turkey no skin
10 3/4 oz. can cream celery soup
1 1/2 cups cooked diced potato
1 c up green peas
1/4 cup shredded cheese (your choice)
Paprika

Saute onion in margarine in nonstick skillet until tender. Add turkey, soup, potatoes and peas. Place mixture in 1-quart nonstick casserole. Top with shredded cheese and paprika. Bake at 350 F for 30 minutes.