RECIPES FROM FRIENDS
| Blueberry Flummery (Flummery is a fruit pudding) (Fruits) Presented by: mailto:Brady@together.net1 quart blueberries 1/2 cup water 1 cup sugar 1/4 cup lemon juice dash salt dash cinnamon 3 Tbs. water 2 Tbs. cornstarch Combine blueberries, water, sugar, lemon, salt and cinnamon in a saucepan and bring to a boil. Simmer gently 5 to 8 minutes. Add cornstarch to water and blend into berry mixture. Cook until translucent (3 to 5 minutes) (Can be served alone or as a topping) |
| Chicken Broccoli Stuffing Bake Presented by: jcluc4@westelcom.com Prep Time: 15 minutes Cook Time: 40 minutes 1 Can (26 ounces) cream of mushroom soup 1 1/2 cups milk 1 package (14oz.) Pepperidge Farm cubed herb seasoned stuffing 3 cups cubed cooked chicken or turkey 2 packages (10 ounces each) frozen chopped broccoli,thawed and drained 2 stalks celery, finely chopped (about 1 cup) 1 cup shredded Swiss cheese (4 ounces) In a large bowl, combine soup and milk. Stir in stuffing, chicken, broccoli, and celery. Spoon into 3-quart oblong baking dish. Bake at 375 F. 35 minutes. Sprinkle with cheese. Bake 5 minutes or until cheese is melted. Makes 12 1/2 cups or 8 servings. |
APPLE CAKE
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