DRESSINGS & SAUCES
| Barbeque Sauce 32 oz. ketchup 32 oz. water 3/4 cup sugar juice of 1 lemon (more or less to taste) 1 1/2 teaspoon celery seed 1 1/2 ground red pepper 1/2 clove garlic minced (more or less to taste) 1 1/2 onions minced (more or less to taste) Combine all ingredients & simmer until onions are done. Italian Sauce 1 can (28 oz) Tomato Puree 1 cup water salt & black pepper 3 Tbsp parsley 1 Tsp oregano 2 Tbsp basil 2 Tsp garlic powder 3 cloves garlic, chopped 1 small onion, chopped 2 Tbsp Extra Virgin olive oil Saute garlic and onion in olive oil until soft about 3-5 minutes, but not browned. Add tomato, water and spices. Stir. Bring to low boil, stirring occasionally. Lower heat and simmer for 45 minutes continuing to stir occasionally. |
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